Mastering Brewing Science: Beer Production and Quality by Matthew Farber - PDF and EPUB eBook

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This book is aimed at college programs preparing students for brewing industry careers - including brewing, malting, yeast...

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Details of Mastering Brewing Science: Beer Production and Quality

Exact title of the book
Mastering Brewing Science: Beer Production and Quality
Book author
Matthew Farber
Book edition
ebook
Number of pages
432 pages
File size (in PDF)
1728 kB
Mastering Brewing Science: Beer Production and Quality

Some brief overview of book

This book is aimed at college programs preparing students for brewing industry careers - including brewing, malting, yeast processing, hops processing, and quality control and assurance. The book covers technical and processing aspects for the preparation of beer from malting and grain to packaging and serving, as well as the underlying science. It equips the student with a depth of understanding to deal with problems and issues that arise, along with statistical tools to provide for continual quality improvement.

The authors address a variety of topics that include brewery operations, analytical and quality procedures, ingredient preparation and handling, and introduction to experimental statistics. The focus on quality, biology, chemistry, and process control of brewing - plus emphasis on student understanding - make this book a unique and primary learning resource for brewing science programs.